Non-stop registers
Hours standing and repeated arm and wrist movements at the checkout.
Wellbeing for supermarkets and grocery chains
Warm-ups before opening, active breaks in the aisles and chair massages for checkout, stocking, butchery, bakery and stockroom teams.
What we see in teams like yours
Hours standing and repeated arm and wrist movements at the checkout.
Boxes, shelves and cold rooms that load the back and shoulders.
Weekends, paydays and holidays with more customers and less breathing room.
What we bring
We work before opening, at shift changes or in the break area, without affecting checkout service.
Shoulder, back and leg mobility to start the day awake.
Learn more ↗Short routines designed for checkout, stocking, stockroom or service.
Learn more ↗In the staff cafeteria, over clothing and on ordinary chairs.
Learn more ↗Lifting with less effort, hydration and rest during long shifts.
Learn more ↗What it looks like
How we start
You tell us how many people there are, what shifts they work and what space is available.
We put together a proposal with services, frequency and duration that fit your operation.
Our team comes to your company at the agreed time and adapts every session to the people.
Frequently asked questions
Yes. We coordinate visits to different branches in Panama City according to a calendar.
Most often before opening or at shift changes, but we adapt to your operation.
No. We use an aisle before opening, the stockroom or the staff cafeteria.
Yes. We adapt the exercises to each area so everyone can take part.
We also support
Warehouses and logistics
Delivery and transport
Call centers
Banks and financial services
Insurance companies
Law firms
Retail and shopping malls
Showrooms
Pharmacies
Restaurants
Manufacturing and construction
Construction
Offices and coworking
Creative agencies
Telecom and technology
Schools and universities
Public sector
Hotels and tourism
Clinics and hospitals
Let us talk about your team
Tell us how many branches and employees you have, and we will build the proposal.